What type of hepatitis virus is typically transmitted through contaminated food or water?

Hepatitis A Virus is the correct response because it is primarily transmitted through the fecal-oral route, which often involves consuming contaminated food or water. This mode of transmission is common in areas with inadequate sanitation or in outbreaks where proper hygiene practices are not maintained. Hepatitis A infections can occur when a person ingests food or water that has been touched by someone infected with the virus, or when sanitary conditions are compromised.

In contrast, Hepatitis B and Hepatitis C viruses are largely transmitted through direct contact with infectious body fluids, such as blood or sexual contact, making them less associated with food or water contamination. Hepatitis D, which is a co-infection with Hepatitis B, follows the same transmission pathways and thus also does not relate to food or water as routes of infection. Understanding the distinct transmission routes of these viruses helps in implementing effective prevention and control measures.