Which zoonoses can be caused by the ingestion of raw fish infected with larvae from sashimi?

Anisakiasis is the correct choice because it specifically refers to an infection caused by the ingestion of larvae belonging to the genus Anisakis, which are commonly found in raw or undercooked fish and seafood. When infected fish, such as those used in sashimi, are consumed, the larvae can infiltrate the gastrointestinal tract of humans, leading to abdominal pain, nausea, and vomiting.

The other conditions listed do not have the same etiology. Giardiasis is caused by a protozoan parasite called Giardia lamblia, which is typically transmitted through contaminated water or food, not via raw fish. Toxoplasmosis is caused by the parasite Toxoplasma gondii, primarily transmitted through undercooked meat, contaminated water, or contact with cat feces, rather than through fish. Cryptosporidiosis is caused by Cryptosporidium parasites and is generally contracted by drinking contaminated water or through contact with infected animals or humans, not through ingestion of raw fish.